I recommend making a batch on Friday mornings and using it all weekend.įor more salsa recipes, try my salsa verde and homemade ranchero sauce. This salsa is the ultimate summer condiment. So adding it into mango salsa – wow – the flavor will be amazing. If you remember that post, you know Chamoy is sweet and spicy with an awesome kick that pairs perfectly with mangoes. If you want to kick it up a notch, you can add a few drops of my Chamoy sauce. It won’t taste exactly the same, but it will still be yummy. If you don’t have lime juice, give it a squeeze of lemon. If you don’t have peaches, you can use a nectarine. Vitamin K, for instance, plays a role in the formation of blood clots and also plays a role in preventing anemia. Mangos are high in vitamins, minerals, and antioxidants, which can provide significant health advantages. Add in some onion, a squirt of lime juice, and fresh peach. However, you can find the detailed recipe with exact ingredients and step-by-step instructions below. Cover and allow the salsa to chill for at least 4 hours in the fridge, preferably overnight. Add the chopped jalapeno, red onion, and red pepper and mix. Pour the lime juice over the salsa and toss one more time. Peel and dice the mango and peach (tutorials in the Notes below). Season the lime juice with the sugar and salt and stir until everything is dissolved. All you need is a ripe mango and you are good to go. Toss the peaches, mango, tomatoes, peppers, onion, garlic and lime zest together in a large mixing bowl. Ingredients 4 Roma tomatoes 1 mango, pitted 2 peaches, pitted 1/4 cup red onion diced 1 habanero pepper seeded 2 limes 2 green onions 1 bunch cilantro. This mango peach salsa recipe is no different. What I love the most about fruit salsa recipes is just how easy they are to make. This peach mango salsa is a versatile condiment – it instantly turns grilled halibut and corn tortillas into fish tacos. I also love it on top of grilled shrimp or mahi-mahi, or served as a side dish with jerk grilled chicken breasts (using my Jamaican jerk sauce) and rice and beans. Serve it in a bowl with chips, and it won’t last long, I promise. Ingredients needed Tomatoes, canned peaches, canned mangos, red bell pepper, yellow bell pepper, red onion, jalapenos, cilantro, garlic cloves, lime juice, and. This salsa recipe gets a slight tropical flavor from the fresh mango and the lime juice, and a kick from the jalapeno peppers and the red onion. Ingredients 1-2 habanero peppers (seeded) 2 fresh ripe peaches (peeled and diced) 1 fresh ripe mango (peeled and diced) 1 red bell pepper (seeded and diced). I love to make this homemade peach mango salsa recipe when peaches are fresh and juicy and bursting with summer flavor.

Mango peach salsa recipe